Liquors

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52 Products

  • 20.50

    Delicious, elegant and unique Chinotto liquor that comes from the long infusion of fresh oranges from Riviera Ligure, processed by hand immediately after harvesting. With an amber and shiny colour and a fragrance of vanilla and rhubarb, this liquor has a moderately bitter flavour characterized by light notes of dandelion…

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  • 20.50

    According to what an ancient family recipe hands down, this delicate liquor is obtained from the alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties. With a bright yellow colour and a slightly citrusy aroma, the chamomile liquor conquers the palate with its spicy delicacy.

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  • 20.50

    The violet liquor has its origins in a time when country women used to collect and dry small spring flowers in Piedmont. Today these elegant perfumes meet in a product with unmistakable floral notes that recalls the ancient syrups.

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  • 20.50

    Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, produced exclusively from natural extracts of the roots, our licorice liquor has a deep and intense amber color, a woody delicacy and a light aniseed fragrance. It is full-bodied, soft and intense.

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  • 20.50

    The freshly picked bergamot peels are the heart of this liquor, to which they give an important citrusy character accompanied by light floral notes and balsamic scents. The bergamot liquor is full-bodied and soft thanks to exotic spices such as Bourbon vanilla.

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  • 20.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

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  • 20.50

    To obtain this liquor, the fresh cherries that come from the hills around Turin rest in small demijohns for more than three months. This is the only way they release their unmistakable fruity fragrance. Intense red, with an unmistakable aroma of fruit, this liquor texture is persistent and relevant in…

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  • 20.50

    Aromatic, warm and enveloping rhubarb liquor. The root, together with citrus peel and gentian, is infused in alcohol for over sixty days to obtain a noble bitterness with a dark and amber colour and a woody and slightly smoky aroma. Soft and delicate, this liquor releases the unmistakable bitter note…

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  • 20.50

    Resin, pine cones and mountain pine buds are infused and distilled in alcohol to create this aromatic pine liquor. The cold and long infusion allows the aromatic parts to release resinous and spicy notes that conquer the palate. Transparent and crystalline, this pine liquor releases unmistakable woody aromas on the…

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  • 20.50

    Traditional Piedmontese raspberry liquor made from fresh raspberries, harvested at the perfect moment to preserve colour and aromas. The infusion rests for a long time to completely release the organoleptic characteristics of the fruit. Ruby red in color, this liquor gives a delicate floral scent and a decidedly fruity taste.

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  • 20.50

    From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.

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  • 20.50

    Very fine and fragrant rose liquor made with steam distilled buds. The rose water and essential oil produced during the process come together to release the typical sweetness and scent of this flower. Pale pink, it releases an intense floral fragrance that anticipates a sweet and balanced taste.

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  • 20.50

    Our Fernet liquor, a traditionally Italian drink made with infusions of gentian, aloe vera, myrrh, chamomile, cardamom, rhubarb and many other spices, is produced according to the ancient recipe of Cavalier Quaglia. Its alcoholic strength, bold but not overwhelming, unfolds the floral and balsamic scents of a warm, savory liquor…

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  • 6.50

    The violet liquor has its origins in a time when country women used to collect and dry small spring flowers in Piedmont. Today these elegant perfumes meet in a product with unmistakable floral notes that recalls the ancient syrups.

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  • 16.00

    Liquore dall’inconfondibile aroma di anice, piacevole, dolce, deciso. La ricetta della Sambuca di famiglia è a base di ingredienti accuratamente selezionati, tra i quali l’anice stellato e il sambuco, che compongono un bouquet ricco e profumato. Da servire con ghiaccio e con il tradizionale chicco di caffè.

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  • 6.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

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