Liquors

  • 6.50

    Traditional Piedmontese raspberry liquor made from fresh raspberries, harvested at the perfect moment to preserve colour and aromas. The infusion rests for a long time to completely release the organoleptic characteristics of the fruit. Ruby red in color, this liquor gives a delicate floral scent and a decidedly fruity taste.

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  • 15.00

    Piacevole dopocena nato dall’ infusione di 17 erbe botaniche la cui base amaricante dell’assenzio e alla genziana lutea, si uniscono i sentori aromatici e freschi di scorze di agrumi, menta e anice stellato. Dal colore ambrato scuro intenso, questo amaro alle erbe biologico presenta un armonico aroma agrumato con delicate…

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  • 20.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

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  • 6.50

    The freshly picked bergamot peels are the heart of this liquor, to which they give an important citrusy character accompanied by light floral notes and balsamic scents. The bergamot liquor is full-bodied and soft thanks to exotic spices such as Bourbon vanilla.

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  • 7.50

    Delicious and unique liquor obtained from the distillation of absinthe flowers and leaves, combined with green anise, angelica, zedoary and chamomile. Perfectly transparent and brilliant, the absinthe liquor has a notable scent of anise, flanked by floral notes. Absinthe liquor releases floral and spicy notes when diluted in fresh water.

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  • 21.00

    Dalla tradizione piemontese più classica unita alla tradizione di famiglia che accompagna la Distilleria dal 1890, nasce il Barolo Chinato Quaglia. Dal colore rosso granato, pieno al palato e impreziosito da sentori floreali, regala nel finale note amaricanti di china e genziana.

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  • 20.50

    According to what an ancient family recipe hands down, this delicate liquor is obtained from the alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties. With a bright yellow colour and a slightly citrusy aroma, the chamomile liquor conquers the palate with its spicy delicacy.

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  • 6.50

    The violet liquor has its origins in a time when country women used to collect and dry small spring flowers in Piedmont. Today these elegant perfumes meet in a product with unmistakable floral notes that recalls the ancient syrups.

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  • 20.50

    Delicious, elegant and unique Chinotto liquor that comes from the long infusion of fresh oranges from Riviera Ligure, processed by hand immediately after harvesting. With an amber and shiny colour and a fragrance of vanilla and rhubarb, this liquor has a moderately bitter flavour characterized by light notes of dandelion…

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  • Out of Stock
    18.00

    Liquore che appartiene alla tradizione erboristica montana dai tipici sentori del timo serpillo fiorito, colto nelle Valli di Lanzo nei terreni di proprietà della famiglia Quaglia. Dal colore lucente e ambrato, l’eleganza olfattiva e gustativa regalata dal timo lascia spazio sul finale a piacevolissime note di miele e agrumi. Da…

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  • 16.00

    Liquore dall’inconfondibile aroma di anice, piacevole, dolce, deciso. La ricetta della Sambuca di famiglia è a base di ingredienti accuratamente selezionati, tra i quali l’anice stellato e il sambuco, che compongono un bouquet ricco e profumato. Da servire con ghiaccio e con il tradizionale chicco di caffè.

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  • 12.00

    Letteralmente Ros solis: “rugiada di sole”. Liquore italiano rinascimentale per eccellenza appartenente alla tradizione piemontese più tipica che regala note floreali e un sapore delicato ed elegante. È realizzato a partire dall’infusione di petali di rosa in alcol, rispettando la tradizione italiana che continua dal Cinquecento, e conserva tutta la…

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  • 15.00

    Liquore all’amaretto realizzato secondo la storica ricetta della famiglia Quaglia. Colore ambrato, gusto morbido, fragrante e vellutato. Il tipico ed elegante profumo di mandorle è accompagnato dalle note finali fruttate e di vaniglia. Ottimo come fine pasto, perfetto sul gelato e nei cocktail.

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  • 6.50

    According to what an ancient family recipe hands down, this delicate liquor is obtained from the alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties. With a bright yellow colour and a slightly citrusy aroma, the chamomile liquor conquers the palate with its spicy delicacy.

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  • 20.50

    Very fine and fragrant rose liquor made with steam distilled buds. The rose water and essential oil produced during the process come together to release the typical sweetness and scent of this flower. Pale pink, it releases an intense floral fragrance that anticipates a sweet and balanced taste.

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  • 16.00

    Liquore fragrante ed elegante, realizzato con infusi di agrumi, radici ed erbe aromatiche come la genziana. Il carattere giovanile di questo liquore è sottolineato dagli aromi intensi e freschi di zenzero e cedro che si sciolgono con le delicate note degli agrumi italiani. Morbido e ricco al palato, il suo…

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  • 20.50

    Flavour, healing effects and legendary spices: it is from this wonderful aura that our Doppio Carvi liquor is born. Made through the natural infusion of cumin, seeds and essential oil, it is brilliant and transparent. With its aromatic, sweet and decidedly intense aroma, it envelops the palate with roundness and…

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  • 12.00

    Letteralmente Ros solis: “rugiada di sole”. Appartiene alla tradizione piemontese più tipica e regala inconfondibili note floreali e un sapore delicato ed elegante. È realizzato rispettando la tradizione italiana che continua dal Cinquecento e caratterizzato dalle note floreali dolci, delicate e tipicamente aromatiche delle violette. Può essere consumato a qualsiasi…

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  • 20.50

    Our Fernet liquor, a traditionally Italian drink made with infusions of gentian, aloe vera, myrrh, chamomile, cardamom, rhubarb and many other spices, is produced according to the ancient recipe of Cavalier Quaglia. Its alcoholic strength, bold but not overwhelming, unfolds the floral and balsamic scents of a warm, savory liquor…

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  • 34.00

    Elegant liquor made from the infusion of fresh orange peels in 10 years aged brandy. The elegant and citrus notes of this orange brandy are combined with the sweetness of bourbon vanilla in this product. The Orange Brandy liquor has an intense orange color, citrus scent and an elegant and…

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  • 20.50

    Our China liquor is made from the infusion of cinchona barks, known since ancient times for their exceptional herbal properties. It is an amber liquor, with bright red nuances and a slightly balsamic aroma, with balanced citrus notes. The bitterness of the cinchona is balanced by citrus fruits and the…

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  • 15.00

    Classico della tradizione italiana, realizzato con lunghe infusioni di scorze di fragranti limoni italiani in alcol. Giallo brillante, luminoso, dal gusto avvolgente e rinfrescante, il nostro limoncello classico è prodotto senza uso di aromi artificiali, secondo la tradizionale ricetta di famiglia. Da servire ghiacciato, è perfetto come digestivo e da…

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  • 6.50

    Flavour, healing effects and legendary spices: it is from this wonderful aura that our Doppio Carvi liquor is born. Made through the natural infusion of cumin, seeds and essential oil, it is brilliant and transparent. With its aromatic, sweet and decidedly intense aroma, it envelops the palate with roundness and…

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  • 7.50

    Elegant liquor made from the infusion of fresh orange peels in 10 years aged brandy. The elegant and citrus notes of this orange brandy are combined with the sweetness of bourbon vanilla in this product. The Orange Brandy liquor has an intense orange color, citrus scent and an elegant and…

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  • 20.00

    Il grande classico della liquoristica di montagna, prodotto dalla nostra distilleria da oltre un secolo, si impreziosisce della denominazione Genepy del Piemonte IG che, riconosciuta a livello comunitario, nasce con lo scopo di valorizzare e tutelare uno dei prodotti più tipici della tradizione alpina piemontese. Morbido e brillante, conquista il palato con…

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  • 18.00

    Frutto della tradizione alpina più tipica e prodotto con infusi ed estratti di piante di Artemisia coltivate dalla famiglia Quaglia nel territorio di Balme, il nostro Genepy è prodotto con materie prima che crescono in spazi incontaminati e perfettamente soleggiati, raccolte a mano, essiccate naturalmente e infuse in soluzione idroalcolica.…

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  • 34.00

    Delicious and unique liquor obtained from the distillation of absinthe flowers and leaves, combined with green anise, angelica, zedoary and chamomile. Perfectly transparent and brilliant, the absinthe liquor has a notable scent of anise, flanked by floral notes. Absinthe liquor releases floral and spicy notes when diluted in fresh water.

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  • 20.50

    Aromatic, warm and enveloping rhubarb liquor. The root, together with citrus peel and gentian, is infused in alcohol for over sixty days to obtain a noble bitterness with a dark and amber colour and a woody and slightly smoky aroma. Soft and delicate, this liquor releases the unmistakable bitter note…

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  • 6.50

    Our Fernet liquor, a traditionally Italian drink made with infusions of gentian, aloe vera, myrrh, chamomile, cardamom, rhubarb and many other spices, is produced according to the ancient recipe of Cavalier Quaglia. Its alcoholic strength, bold but not overwhelming, unfolds the floral and balsamic scents of a warm, savory liquor…

    Add to cart
  • 20.50

    Resin, pine cones and mountain pine buds are infused and distilled in alcohol to create this aromatic pine liquor. The cold and long infusion allows the aromatic parts to release resinous and spicy notes that conquer the palate. Transparent and crystalline, this pine liquor releases unmistakable woody aromas on the…

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  • 6.50

    Delicious, elegant and unique Chinotto liquor that comes from the long infusion of fresh oranges from Riviera Ligure, processed by hand immediately after harvesting. With an amber and shiny colour and a fragrance of vanilla and rhubarb, this liquor has a moderately bitter flavour characterized by light notes of dandelion…

    Add to cart
  • 6.50

    Aromatic, warm and enveloping rhubarb liquor. The root, together with citrus peel and gentian, is infused in alcohol for over sixty days to obtain a noble bitterness with a dark and amber colour and a woody and slightly smoky aroma. Soft and delicate, this liquor releases the unmistakable bitter note…

    Add to cart
  • 6.50

    Resin, pine cones and mountain pine buds are infused and distilled in alcohol to create this aromatic pine liquor. The cold and long infusion allows the aromatic parts to release resinous and spicy notes that conquer the palate. Transparent and crystalline, this pine liquor releases unmistakable woody aromas on the…

    Add to cart
  • 20.50

    Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, produced exclusively from natural extracts of the roots, our licorice liquor has a deep and intense amber color, a woody delicacy and a light aniseed fragrance. It is full-bodied, soft and intense.

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  • 17.00

    Liquore amaro tradizionale a base di infusi di erbe aromatiche, agrumi e spezie. Profondo e complesso, al palato è morbido e vellutato. La genziana, la quassia e la carlina bianca infuse a lungo in alcool apportano note uniche e amare a questo classico a un liquore dal carattere elegante e…

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  • 6.50

    Our China liquor is made from the infusion of cinchona barks, known since ancient times for their exceptional herbal properties. It is an amber liquor, with bright red nuances and a slightly balsamic aroma, with balanced citrus notes. Thw bitterness of the cinchona is balanced by citrus fruits and the…

    Add to cart
  • 6.50

    Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, produced exclusively from natural extracts of the roots, our licorice liquor has a deep and intense amber color, a woody delicacy and a light aniseed fragrance. It is full-bodied, soft and intense.

    Add to cart
  • 6.50

    From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.

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  • 6.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

    Add to cart
  • 28.00

    This saffron liquor, along with its unique character, is obtained from the infusion of precious saffron stigmas from the local farm Il Filo Rosso. The intense yellow color, the unmistakable taste and the persistent and spicy aroma are entirely and exclusively due to saffron: the only raw material we use…

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  • 20.50

    The violet liquor has its origins in a time when country women used to collect and dry small spring flowers in Piedmont. Today these elegant perfumes meet in a product with unmistakable floral notes that recalls the ancient syrups.

    Add to cart
  • 15.00

    La quintessenza del liquore italiano agli agrumi, a base di scorza di fragranti limoni biologici infusi in alcool di alta qualità. Giallo brillante con sfumature verdognole alla vista, il nostro limoncello risulta inconfondibilmente sapido, setoso e fruttato al palato, con sentori finali di erbe e pepe bianco.

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  • 20.50

    Traditional Piedmontese raspberry liquor made from fresh raspberries, harvested at the perfect moment to preserve colour and aromas. The infusion rests for a long time to completely release the organoleptic characteristics of the fruit. Ruby red in color, this liquor gives a delicate floral scent and a decidedly fruity taste.

    Add to cart
  • 20.50

    To obtain this liquor, the fresh cherries that come from the hills around Turin rest in small demijohns for more than three months. This is the only way they release their unmistakable fruity fragrance. Intense red, with an unmistakable aroma of fruit, this liquor texture is persistent and relevant in…

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  • 16.00

    Liquore alpino delicatamente amaro che nasce dall’infusione in alcool di fiori biologici di Artemisia Genepy coltivati in Piemonte ad alta quota. Giallo dorato con sfumature olivastre alla vista, al naso rilascia un profumo delicato e unico di erbe alpine. Sapore tipico, piacevolmente aromatico e persistente. Tradizionalmente servito freddo come digestivo…

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  • Out of Stock
    18.00

    Un grande classico della liquoristica alpina, prodotto utilizzando la genziana lutea colta nelle Valli di Lanzo dagli abitanti locali, gli unici autorizzati a raccogliere le radici spontanee. Intenso e aromatico, conquista il palato con i tipici sentori amaricanti della genziana lasciando spazio a un coinvolgente finale mandorlato. Da gustare a…

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  • 7.50

    This saffron liquor, along with its unique character, is obtained from the infusion of precious saffron stigmas from the local farm Il Filo Rosso. The intense yellow color, the unmistakable taste and the persistent and spicy aroma are entirely and exclusively due to saffron: the only raw material we use…

    Add to cart
  • 11.00

    Re dei liquori invernali e dei rifugi alpini, il nostro bombardino è prodotto con uova e rhum della migliore qualità. Perfetto per riscaldarsi nelle fredde giornate innevate, è ottimo da bere sia caldo sia a temperatura ambiente. Per i più tradizionalisti, da provare assolutamente con un po’ di panna. Ottimo…

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  • 6.50

    Very fine and fragrant rose liquor made with steam distilled buds. The rose water and essential oil produced during the process come together to release the typical sweetness and scent of this flower. Pale pink, it releases an intense floral fragrance that anticipates a sweet and balanced taste.

    Add to cart
  • 20.50

    From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.

    Add to cart