Refreshing, fruity liqueur, made by the alcoholic maceration of ripe tamarind pulp. Exotic, intense and lively aroma, typical of the fruit. In the mouth it is sweet, in harmony with a light, very pleasant acidity. To drink cold as an after-dinner, also perfect with gin, lemon juice and soda for a refreshing drink, or with tequila and lime for an eclectic Margarita twist.