Literally, Ros solis: "sun dew." A quintessential Italian Renaissance liqueur, part of the most typical Piedmontese tradition, it offers floral notes and a delicate, elegant flavor. It is made by infusing rose petals in alcohol, following an Italian tradition dating back to the 16th century, and preserves all the delicate, aromatic qualities of the flowers. It can be enjoyed at any time of day, as was the custom in the past, or, if possible, chilled after a meal.
