Vintage

  • 20.50

    Delicious, elegant and unique Chinotto liquor that comes from the long infusion of fresh oranges from Riviera Ligure, processed by hand immediately after harvesting. With an amber and shiny colour and a fragrance of vanilla and rhubarb, this liquor has a moderately bitter flavour characterized by light notes of dandelion…

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  • 20.50

    According to what an ancient family recipe hands down, this delicate liquor is obtained from the alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties. With a bright yellow colour and a slightly citrusy aroma, the chamomile liquor conquers the palate with its spicy delicacy.

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  • 6.50

    Our China liquor is made from the infusion of cinchona barks, known since ancient times for their exceptional herbal properties. It is an amber liquor, with bright red nuances and a slightly balsamic aroma, with balanced citrus notes. Thw bitterness of the cinchona is balanced by citrus fruits and the…

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  • 20.50

    Fragrant liqueur made from Vitis labrusca (fox grape), characterized by the sweet aroma of wild strawberries. With bright purple shades, the nose is intense, with notes of red fruit and gooseberries. The sip is sweet, enveloping, exuberant but well balanced, and the very pleasant acidity is masterfully harmonized with the scent of freshly picked wild strawberries.

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  • Out of Stock
    7.50

    Delicious and unique liquor obtained from the distillation of absinthe flowers and leaves, combined with green anise, angelica, zedoary and chamomile. Perfectly transparent and brilliant, the absinthe liquor has a notable scent of anise, flanked by floral notes. Absinthe liquor releases floral and spicy notes when diluted in fresh water.

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  • 20.50

    Refreshing, fruity liqueur, made by the alcoholic maceration of ripe tamarind pulp. Exotic, intense and lively aroma, typical of the fruit. In the mouth it is sweet, in harmony with a light, very pleasant acidity. To drink cold as an after-dinner, also perfect with gin, lemon juice and soda for a refreshing drink, or with tequila and lime for an eclectic Margarita twist.

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  • 6.50

    To obtain this liquor, the fresh cherries that come from the hills around Turin rest in small demijohns for more than three months. This is the only way they release their unmistakable fruity fragrance. Intense red, with an unmistakable aroma of fruit, this liquor texture is persistent and relevant in…

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  • 20.50

    Very fine and fragrant rose liquor made with steam distilled buds. The rose water and essential oil produced during the process come together to release the typical sweetness and scent of this flower. Pale pink, it releases an intense floral fragrance that anticipates a sweet and balanced taste.

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  • 20.50

    Aromatic, warm and enveloping rhubarb liquor. The root, together with citrus peel and gentian, is infused in alcohol for over sixty days to obtain a noble bitterness with a dark and amber colour and a woody and slightly smoky aroma. Soft and delicate, this liquor releases the unmistakable bitter note…

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  • 6.50

    Traditional Piedmontese raspberry liquor made from fresh raspberries, harvested at the perfect moment to preserve colour and aromas. The infusion rests for a long time to completely release the organoleptic characteristics of the fruit. Ruby red in color, this liquor gives a delicate floral scent and a decidedly fruity taste.

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  • 20.50

    Elegant liqueur made by infusing fresh ginger in alcohol, processed entirely by hand. The aroma is unmistakable, penetrating, the sip is in perfect balance between freshness, sweetness and a pleasant spiciness. Perfect when chilled as an after-dinner, served as an aperitif with tonic and a dash of angostura.

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  • 28.00

    This saffron liquor, along with its unique character, is obtained from the infusion of precious saffron stigmas from the local farm Il Filo Rosso. The intense yellow color, the unmistakable taste and the persistent and spicy aroma are entirely and exclusively due to saffron: the only raw material we use…

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  • 20.50

    Flavour, healing effects and legendary spices: it is from this wonderful aura that our Doppio Carvi liquor is born. Made through the natural infusion of cumin, seeds and essential oil, it is brilliant and transparent. With its aromatic, sweet and decidedly intense aroma, it envelops the palate with roundness and…

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  • 20.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

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  • 20.50

    Our China liquor is made from the infusion of cinchona barks, known since ancient times for their exceptional herbal properties. It is an amber liquor, with bright red nuances and a slightly balsamic aroma, with balanced citrus notes. The bitterness of the cinchona is balanced by citrus fruits and the…

    Add to cart
  • 34.00

    Delicious and unique liquor obtained from the distillation of absinthe flowers and leaves, combined with green anise, angelica, zedoary and chamomile. Perfectly transparent and brilliant, the absinthe liquor has a notable scent of anise, flanked by floral notes. Absinthe liquor releases floral and spicy notes when diluted in fresh water.

    Add to cart
  • Out of Stock
    6.50

    Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, produced exclusively from natural extracts of the roots, our licorice liquor has a deep and intense amber color, a woody delicacy and a light aniseed fragrance. It is full-bodied, soft and intense.

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  • 20.50

    Our Fernet liquor, a traditionally Italian drink made with infusions of gentian, aloe vera, myrrh, chamomile, cardamom, rhubarb and many other spices, is produced according to the ancient recipe of Cavalier Quaglia. Its alcoholic strength, bold but not overwhelming, unfolds the floral and balsamic scents of a warm, savory liquor…

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  • 6.50

    Very fine and fragrant rose liquor made with steam distilled buds. The rose water and essential oil produced during the process come together to release the typical sweetness and scent of this flower. Pale pink, it releases an intense floral fragrance that anticipates a sweet and balanced taste.

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  • 7.50

    Elegant liquor made from the infusion of fresh orange peels in 10 years aged brandy. The elegant and citrus notes of this orange brandy are combined with the sweetness of bourbon vanilla in this product. The Orange Brandy liquor has an intense orange color, citrus scent and an elegant and…

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  • 20.50

    Traditional Piedmontese raspberry liquor made from fresh raspberries, harvested at the perfect moment to preserve colour and aromas. The infusion rests for a long time to completely release the organoleptic characteristics of the fruit. Ruby red in color, this liquor gives a delicate floral scent and a decidedly fruity taste.

    Add to cart
  • 6.50

    Flavour, healing effects and legendary spices: it is from this wonderful aura that our Doppio Carvi liquor is born. Made through the natural infusion of cumin, seeds and essential oil, it is brilliant and transparent. With its aromatic, sweet and decidedly intense aroma, it envelops the palate with roundness and…

    Add to cart
  • 6.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

    Add to cart
  • 20.50

    From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.

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  • 6.50

    Resin, pine cones and mountain pine buds are infused and distilled in alcohol to create this aromatic pine liquor. The cold and long infusion allows the aromatic parts to release resinous and spicy notes that conquer the palate. Transparent and crystalline, this pine liquor releases unmistakable woody aromas on the…

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  • 20.50

    Refined liqueur, made by the infusion of delicate jasmine flowers. On the nose it combines the floral elegance and the sweetness of honey, in a sumptuous balance. The taste is harmonious, velvety, with a long and persistent finish. Particularly suitable to be tasted neat at the end of a meal, ideal for making refreshing cocktails and long drinks.

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  • 6.50

    Delicious, elegant and unique Chinotto liquor that comes from the long infusion of fresh oranges from Riviera Ligure, processed by hand immediately after harvesting. With an amber and shiny colour and a fragrance of vanilla and rhubarb, this liquor has a moderately bitter flavour characterized by light notes of dandelion…

    Add to cart
  • 6.50

    The violet liquor has its origins in a time when country women used to collect and dry small spring flowers in Piedmont. Today these elegant perfumes meet in a product with unmistakable floral notes that recalls the ancient syrups.

    Add to cart
  • 6.50

    According to what an ancient family recipe hands down, this delicate liquor is obtained from the alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties. With a bright yellow colour and a slightly citrusy aroma, the chamomile liquor conquers the palate with its spicy delicacy.

    Add to cart
  • 20.50

    The violet liquor has its origins in a time when country women used to collect and dry small spring flowers in Piedmont. Today these elegant perfumes meet in a product with unmistakable floral notes that recalls the ancient syrups.

    Add to cart
  • 20.50

    To obtain this liquor, the fresh cherries that come from the hills around Turin rest in small demijohns for more than three months. This is the only way they release their unmistakable fruity fragrance. Intense red, with an unmistakable aroma of fruit, this liquor texture is persistent and relevant in…

    Add to cart
  • 20.50

    Resin, pine cones and mountain pine buds are infused and distilled in alcohol to create this aromatic pine liquor. The cold and long infusion allows the aromatic parts to release resinous and spicy notes that conquer the palate. Transparent and crystalline, this pine liquor releases unmistakable woody aromas on the…

    Add to cart
  • 20.50

    Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, produced exclusively from natural extracts of the roots, our licorice liquor has a deep and intense amber color, a woody delicacy and a light aniseed fragrance. It is full-bodied, soft and intense.

    Add to cart
  • 6.50

    Aromatic, warm and enveloping rhubarb liquor. The root, together with citrus peel and gentian, is infused in alcohol for over sixty days to obtain a noble bitterness with a dark and amber colour and a woody and slightly smoky aroma. Soft and delicate, this liquor releases the unmistakable bitter note…

    Add to cart
  • 6.50

    The freshly picked bergamot peels are the heart of this liquor, to which they give an important citrusy character accompanied by light floral notes and balsamic scents. The bergamot liquor is full-bodied and soft thanks to exotic spices such as Bourbon vanilla.

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  • Out of Stock
    6.50

    From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.

    Read more