From the latin phrase Ros solis, meaning dew of the sun, our Violet Rosolio belongs to the most typical Piedmontese tradition and offers unmistakable floral notes and a delicate and elegant flavour. It is made respecting the Italian tradition that has continued since the sixteenth century and characterized by the sweet, delicate and typically aromatic floral notes of violets. It can be consumed at any time of the day as it used to be in the past, or at the end of a meal, possibly cold.
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