Ancient Distillery since 1890

The great classics of the Italian liqueur tradition return in a selection of new products, based on the historic recipes of the Quaglia family.

A complete range of many different nuances, to rediscover all the degrees of softness, intensity, and golden complexity of artisanal grappas aged in barrels.

A coffee liqueur with aged brandy and 12 cups of espresso prepared by hand at 9 bar pressure, just like at the bar.

Tenuta Sussambrino was born from the desire to create a natural oasis in which to cultivate the aromatic botanicals for our liqueurs. The products in this line are the result of processing local botanicals, offering intense and unforgettable aromatic sensations.

Mr. Quail is a project born from the experience of Antica Distilleria Quaglia and the Jerry Thomas Project. Innovation, tradition, experience, and experimentation bring this line of ready-to-drink mixology classics to life.

Bèrto is a line of historic recipes for modern times. Long-stemmed infusions of select aromatic herbs, following ancient recipes revisited with a contemporary twist.

A few simple ingredients, including a love of nature, make up our entirely organic and eco-friendly line, even in the packaging!

Genepy, Gentian and Wild Thyme Liqueur: the great classics of the Piedmontese Alpine tradition, crafted with passion by our distillery for over a century.

Amari 1890 is a tribute to our 130th anniversary. It's based on a recipe from the last century, continuing the Quaglia family's longstanding tradition of producing herbal bitters.