Antica Distilleria Quaglia

Handcrafted piedmontese liqueurs
from 1890

Our territory has a unique flavour

Distillation is a family art

Our history began in 1890 and has been handed down for four generations.  We have always sought the perfect combination of aromas and sensations to enclose it in a liqueur. We work to convey all the richness of our territory, translate it into a recipe, a flavor, a perfume.

Handcrafted grappas, liqueurs and vermouths

The life of a liqueur begins in the ground and becomes a synergy of forces that, together, form a new balance. This is why our spirits, liqueurs, fine grappas and high quality vermouths are produced with artisanal methods that respect the tradition of the extraordinary heritage of historical Piedmontese recipes and the deep relationship between the field and the bottle. 

Bèrto

The infusion of aromatic herbs gives rise to vermouth and liqueurs made with ancient recipes revisited in a modern way.

Amari 1890

Warm and citrusy or fresh and balsamic. These are the shades of our handcrafted herbal liqueurs collection.

Elixir

A few ingredients, including love for nature, in our entirely organic and ecological collection!

Vintage

We select raw materials and craft them with care to offer you a line of liqueurs with which we pass on our purest heritage.

Distilleria Quaglia

Distilleria Quaglia’s ancient tradition is based on an inestimable heritage of recipes, secrets and precious knowledge that have been handed down for four generations while keeping their value intact. We take inspiration from the past in order to tell the richness of our territory and to treat it with the respect it deserves. Time is our secret ingredient: the liqueur must mature, grow and evolve.

Distilleria Quaglia

Distilleria Quaglia’s ancient tradition is based on an inestimable heritage of recipes, secrets and precious knowledge that have been handed down for four generations while keeping their value intact. We take inspiration from the past in order to tell the richness of our territory and to treat it with the respect it deserves. Time is our secret ingredient: the liqueur must mature, grow and evolve.

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