Vintage

  • 7.50

    Refined liqueur, made by the infusion of delicate jasmine flowers. On the nose it combines the floral elegance and the sweetness of honey, in a sumptuous balance. The taste is harmonious, velvety, with a long and persistent finish. Particularly suitable to be tasted neat at the end of a meal, ideal for making refreshing cocktails and long drinks.

  • 7.50

    Fragrant liqueur made from Vitis labrusca (fox grape), characterized by the sweet aroma of wild strawberries. With bright purple shades, the nose is intense, with notes of red fruit and gooseberries. The sip is sweet, enveloping, exuberant but well balanced, and the very pleasant acidity is masterfully harmonized with the scent of freshly picked wild strawberries.

  • 7.50

    Elegant liqueur made by infusing fresh ginger in alcohol, processed entirely by hand. The aroma is unmistakable, penetrating, the sip is in perfect balance between freshness, sweetness and a pleasant spiciness. Perfect when chilled as an after-dinner, served as an aperitif with tonic and a dash of angostura.

  • 7.50

    Refreshing, fruity liqueur, made by the alcoholic maceration of ripe tamarind pulp. Exotic, intense and lively aroma, typical of the fruit. In the mouth it is sweet, in harmony with a light, very pleasant acidity. To drink cold as an after-dinner, also perfect with gin, lemon juice and soda for a refreshing drink, or with tequila and lime for an eclectic Margarita twist.

  • 25.50

    Refreshing, fruity liqueur, made by the alcoholic maceration of ripe tamarind pulp. Exotic, intense and lively aroma, typical of the fruit. In the mouth it is sweet, in harmony with a light, very pleasant acidity. To drink cold as an after-dinner, also perfect with gin, lemon juice and soda for a refreshing drink, or with tequila and lime for an eclectic Margarita twist.

  • 25.50

    Elegant liqueur made by infusing fresh ginger in alcohol, processed entirely by hand. The aroma is unmistakable, penetrating, the sip is in perfect balance between freshness, sweetness and a pleasant spiciness. Perfect when chilled as an after-dinner, served as an aperitif with tonic and a dash of angostura.

  • 25.50

    Fragrant liqueur made from Vitis labrusca (fox grape), characterized by the sweet aroma of wild strawberries. With bright purple shades, the nose is intense, with notes of red fruit and gooseberries. The sip is sweet, enveloping, exuberant but well balanced, and the very pleasant acidity is masterfully harmonized with the scent of freshly picked wild strawberries.

  • 25.50

    Refined liqueur, made by the infusion of delicate jasmine flowers. On the nose it combines the floral elegance and the sweetness of honey, in a sumptuous balance. The taste is harmonious, velvety, with a long and persistent finish. Particularly suitable to be tasted neat at the end of a meal, ideal for making refreshing cocktails and long drinks.

  • 7.50

    According to what an ancient family recipe hands down, this delicate liquor is obtained from the alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties. With a bright yellow colour and a slightly citrusy aroma, the chamomile liquor conquers the palate with its spicy delicacy.

  • 7.50

    Our China liquor is made from the infusion of cinchona barks, known since ancient times for their exceptional herbal properties. It is an amber liquor, with bright red nuances and a slightly balsamic aroma, with balanced citrus notes. Thw bitterness of the cinchona is balanced by citrus fruits and the…

  • 7.50

    Flavour, healing effects and legendary spices: it is from this wonderful aura that our Doppio Carvi liquor is born. Made through the natural infusion of cumin, seeds and essential oil, it is brilliant and transparent. With its aromatic, sweet and decidedly intense aroma, it envelops the palate with roundness and…

  • 8.00

    Elegant liquor made from the infusion of fresh orange peels in 10 years aged brandy. The elegant and citrus notes of this orange brandy are combined with the sweetness of bourbon vanilla in this product. The Orange Brandy liquor has an intense orange color, citrus scent and an elegant and…

  • 7.50

    Aromatic, warm and enveloping rhubarb liquor. The root, together with citrus peel and gentian, is infused in alcohol for over sixty days to obtain a noble bitterness with a dark and amber colour and a woody and slightly smoky aroma. Soft and delicate, this liquor releases the unmistakable bitter note…

  • 7.50

    Delicious, elegant and unique Chinotto liquor that comes from the long infusion of fresh oranges from Riviera Ligure, processed by hand immediately after harvesting. With an amber and shiny colour and a fragrance of vanilla and rhubarb, this liquor has a moderately bitter flavour characterized by light notes of dandelion…

  • 7.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

  • 7.50

    Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, produced exclusively from natural extracts of the roots, our licorice liquor has a deep and intense amber color, a woody delicacy and a light aniseed fragrance. It is full-bodied, soft and intense.