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44 Products

  • 20.50

    The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture…

  • 20.50

    Very fine and fragrant rose liquor made with steam distilled buds. The rose water and essential oil produced during the process come together to release the typical sweetness and scent of this flower. Pale pink, it releases an intense floral fragrance that anticipates a sweet and balanced taste.

  • 20.50

    The violet liquor has its origins in a time when country women used to collect and dry small spring flowers in Piedmont. Today these elegant perfumes meet in a product with unmistakable floral notes that recalls the ancient syrups.

  • 20.50

    From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.

  • 20.50

    Our Fernet liquor, a traditionally Italian drink made with infusions of gentian, aloe vera, myrrh, chamomile, cardamom, rhubarb and many other spices, is produced according to the ancient recipe of Cavalier Quaglia. Its alcoholic strength, bold but not overwhelming, unfolds the floral and balsamic scents of a warm, savory liquor…

  • 20.50

    Resin, pine cones and mountain pine buds are infused and distilled in alcohol to create this aromatic pine liquor. The cold and long infusion allows the aromatic parts to release resinous and spicy notes that conquer the palate. Transparent and crystalline, this pine liquor releases unmistakable woody aromas on the…

  • 28.00

    This saffron liquor, along with its unique character, is obtained from the infusion of precious saffron stigmas from the local farm Il Filo Rosso. The intense yellow color, the unmistakable taste and the persistent and spicy aroma are entirely and exclusively due to saffron: the only raw material we use…

  • 20.50

    Traditional Piedmontese raspberry liquor made from fresh raspberries, harvested at the perfect moment to preserve colour and aromas. The infusion rests for a long time to completely release the organoleptic characteristics of the fruit. Ruby red in color, this liquor gives a delicate floral scent and a decidedly fruity taste.

  • 20.50

    The freshly picked bergamot peels are the heart of this liquor, to which they give an important citrusy character accompanied by light floral notes and balsamic scents. The bergamot liquor is full-bodied and soft thanks to exotic spices such as Bourbon vanilla.

  • 34.00

    Delicious and unique liquor obtained from the distillation of absinthe flowers and leaves, combined with green anise, angelica, zedoary and chamomile. Perfectly transparent and brilliant, the absinthe liquor has a notable scent of anise, flanked by floral notes. Absinthe liquor releases floral and spicy notes when diluted in fresh water.

  • 20.50

    To obtain this liquor, the fresh cherries that come from the hills around Turin rest in small demijohns for more than three months. This is the only way they release their unmistakable fruity fragrance. Intense red, with an unmistakable aroma of fruit, this liquor texture is persistent and relevant in…

  • 20.50

    Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, produced exclusively from natural extracts of the roots, our licorice liquor has a deep and intense amber color, a woody delicacy and a light aniseed fragrance. It is full-bodied, soft and intense.