Hazelnut liquor
The distillation of the hazelnut infusion, together with a selection of spices such as rhubarb and bourbon vanilla pods from Madagascar, gives life to a full-bodied, elegant and warm hazelnut liquor. Bright and amber, dominated by evident notes of toasted dried fruit, it conquers the palate with a silky texture and a consistent aftertaste.
70cl
25% ABV
Nocciola Gimlet
45 ml rye whiskey
15 ml liquore alla nocciola Quaglia
20 ml salt & lemon cordial
bicchiere: nick & nora
metodo: shaken
decorazione: scorza di arancia
Hazelnut Gimlet
45 ml rye whiskey
15 ml Quaglia hazelnut liquor
20 ml salt & lemon cordial
glass: nick & nora
method: shaken
decoration: orange zest
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