Elderflower liquor mignon
From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.
10cl
20% ABV
Sour Flower
40 ml gin Bèrto
20 ml liquore al sambuco Quaglia
25 ml succo di limone fresco
10/15 ml sciroppo di glucosio
15 ml albume
bicchiere: nick & nora
metodo: dry shake,
shake with ice, double strained
decorazione: fiore commestibile
Sour Flower
40 ml gin Bèrto
20 ml Quaglia elderflower liquor
25 ml fresh lemon juice
10/15 ml glucose syrup
15 ml egg white
glass: nick & nora
method: dry shake,
shake with ice, double strained
decoration: edible flower
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