Elderflower liquor mignon

From the infusion of elder flowers that spontaneously grow on the hills of Asti and iris roots, this liquor combines delicacy and softness in a unique way. Its elegant notes give it a persistent aroma which then leaves room for a delicate and soft taste with elegant floral scents.

10cl
20% ABV

Sour Flower

40 ml gin Bèrto
20 ml liquore al sambuco Quaglia
25 ml succo di limone fresco
10/15 ml sciroppo di glucosio
15 ml albume

bicchiere: nick & nora
metodo: dry shake,
shake with ice, double strained
decorazione: fiore commestibile

Sour Flower

40 ml gin Bèrto
20 ml Quaglia elderflower liquor
25 ml fresh lemon juice
10/15 ml glucose syrup
15 ml egg white

glass: nick & nora
method: dry shake,
shake with ice, double strained
decoration: edible flower

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