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With aged brandy and 12 cups of espresso prepared by hand at 9 bar pressure, just like at the bar.
It's delicious because in each bottle there are 12 cups of 100% Arabica single-origin espresso coffee
Try it frozen
Mix it in a cocktail
have you put it in the coffee yet?
30 ml of aged Quaglia grappa30 ml of Ninebar30 ml of Espresso15 ml of sugar syrupCoffee beans for garnish
50 ml of Vodka Bèrto20 ml of NinebarCherry for garnish
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