Great classics
of the mountain tradition
Alpine liqueurs
We have been making the great classics of Piedmontese Alpine tradition for over a century.
We protect and cultivate the herbs our mountains offer us and infuse them with alcohol, capturing all the flavor of the most ancient mountain herbal tradition in our artisanal Alpine liqueurs.
Territory in a glass
The Balme Mountains:
a Piedmontese tradition
In the pristine and perfectly sunny spaces of the Piedmontese territory of Balme, in the Lanzo Valleys, the Quaglia family cultivates and hand-picks the small plants, which are then infused in alcohol to produce these excellent artisanal Alpine liqueurs.
Alpine Tradition
in a glass
Savor the intensity of blooming Artemisia for Genepy, the aromaticity combined with an almondy finish for Gentian, the spicy and slightly fruity notes of Wild Thyme. Breathe in the scents of the valleys. Serve them at room temperature and enjoy them after a meal to immerse yourself in the most typical Alpine tradition.
BERT
Intense, deep, and elegant vermouths and liqueurs. Long-lasting infusions of aromatic herbs, following ancient recipes with a modern twist.