For four generations, we have transformed time into excellence, creating spirits that tell the story of our land.

Our distillery was founded in 1890 in Castelnuovo Don Bosco, in the heart of a region rich in winemaking traditions, between Turin and Monferrato. Since then, four generations have succeeded one another, preserving a legacy of ancient recipes and expertise, which have earned us the title of Artisan Excellence of Piedmont.

Tenuta Sussambrino is our home of aromas and flavors, a 20-hectare natural oasis nestled in the Monferrato hills, a place where we live in symbiosis with the land, experiencing nature, observing it, and growing with it. Since 2018, we have been certified as an Organic Distillery, a testament to our commitment to sustainability, respect for nature, and attention to its rhythms, season after season.

Master distiller, inventor, and botanist. Carlo, the fourth generation of the family, leads the distillery, combining tradition and innovation, preserving the company's artisanal spirit. He combines an innate curiosity, an extraordinary sensorial ability, and a profound respect for the land: his homeland, Monferrato, is where he chose to live to minimize the supply chain and cultivate everything needed to create unique spirits.